We do tailor our weddings including Wedding Menus at Heskin HAll for each couple. We do appreciate that peole like some examples and ideas. Th following are some of our most popular choices.
WEDDING BREAKFAST MENUS
You choose one from each course for your guests in advance
(All Mains Served with an accompanying Medley of Seasonal Vegetables unless stated to contrary)
GOLD MENU (Extra £7pp)
Starters
A Duo of Honeydew and watermelon with mango sorbet & pineapple chutney
Crispy filo prawns served with Asian style vegetable and hoi sin sauce
Chicken Bacon salad with garlic croutons, parmesan shavings and garlic dressing
Smoked Salmon and prawn roulade with cream cheese and parsley served on a petit salad vinaigrette
Anti-pasta of meats, roast tomato & olives with Ciabatta & Olive Oil & Balsamic Vinegar
(All served with an accompanying Medley of Seasonal Vegetables unless stated to contrary)
Mains
Prime Roast Sirloin of English Beef served with Chefs Yorkshire Pudding and a Rich Roast Gravy
Roast Rump of Lamb on a Bed of Mediterranean Vegetables with a Garlic & Rosemary Jus
Oven Baked Salmon cream cheese, chives on a blanket of Smoked Salmon and a Dill butter cream sauce
Chicken Breast filled with pork & leak stuffing, wrapped in Bacon with a Thyme & Red wine jus
Desserts
Double Brandy Chocolate Torte
Individual Coffee Renoir
Tiramisu
Sticky Toffee Pudding with fresh Cream
A medley of mini cakes
SILVER MENU ( Extra £4pp)
Starters
Fan of Melon with a red fruit compote
Smoked peppered Mackerel with potato salad & horseradish and parsley cream
Terrine of Chicken & chorizo sausage served with baby leaf salad, Tomato, chilli and onion chutney
Salad of Tomato and mozzarella set on a baby leaf salad drizzled with basil dressing and crispy bacon
Mains
Plumb Chicken Breast stuffed with prime local sausage meat and wrapped in bacon with a red wine jus
Mini Gammon Joint roasted and served with a pineapple, honey and mustard glaze
Baked Salmon fillet with a herb crust and a white wine and leek cream sauce
Roast Loin of pork serve with sage & onion stuffing and apple and cider gravy
Desserts
Vanilla Ice cream with hot red berry sauce
Eton Mess
White chocolate & Raspberry cheesecake
Strawberry Crunch Cream
Apple pie with cream
BRONZE MENU
Starters
Home-made Vegetable Soup incorporating a medley of seasonal vegetables
Home-made Pate served with Toasted Ciabatta croute, tomato chutney and a crisp leaf salad
Roast Tomato & Feta Cheese Tart with salad garnish
Classic Ceaser Salad with crispy lettuce and crispy croutons
Mains
Fillet of Fresh Salmon Poached with Dill and accompanied by a dill mustard or a white wine & cream sauce
Roasted Chicken Breast wrapped in Parma Ham and stuffed with Pesto
Real Ale Battered Fillet of Cod with Hand Finished Freshly Prepared King Edward Chips & Peas
Chicken breast roasted and served in a 14th Century lightly spiced cream sauce
Desserts
Apple pie with cream
Fruit filled meringue nests
Sticky Toffee Pudding with fresh Cream
Irish Cream cheesecake
PLEASE NOTE WE HAVE A VARIETY OF VEGETARIAN, VEGAN, GLUTEN FREE & DAIRY FREE OPTIONS SUCH AS
A leek & courgette Frittata with a roasted pepper sauce & a parmesan crisp
A Roast Mediterranean vegetable Tart with Seasonal vegetables
A Vegan Wellington with roast & seasonal vegetables
EXAMPLE BUFFET MENUS
(ALL MAY BE SUBJECT TO SMALL CHANGES ON THE DAY FOR SUPPLY & SEASONAL REASONS)
Diamond
A Carvery of Assorted Meats e.g. Roast Gammon Ham, Roast Beef, Turkey
One Hot Dish ( with Vegetarian alternative)
Baked Potatoes (plain/with cheese)
Assorted charcuterie & cheese platters
Assorted savoury pastries, breads & salads,
A selection of Desserts
Gold
- Hot Chicken Curry & Rice
- Chilli Con Carne & Rice
- Hot Pot
- Home Made Lasagne or similar Pasta Dish
- Spicy 3 Bean Chilli & rice
Chicken strips in assorted flavours (roast, spicy or barbecue)
Assorted Charcuterie & cheese platters
Assortment of savory pastries
Breads
Assorted Salads (e.g. pasta, Potato, Coleslaw etc.)
Selection of Desserts
(*Select 2 of the Hot dishes only)
Silver
Platters of assorted Charcuterie & cheeses
Roast & Spicy Chicken strips
Savory Pastries (sausage rolls, pork pies, Samosa..)
lightly spiced curly fries
Assorted Breads & Salads (as above)
Apple Pie & Cream.
Bronze
*Hot Bacon, Sausage, Roast Pork, or Roast Gammon Rolls with stuffing & apple sauce
Mini Fish & chip cones *
Burgers*
(Choose 1 option)
Delicious Traditional Hot pot (winter months only)
- Starred items served by staff without need for the ”buffet Queue “
**Please note we reserve right to make some changes to our buffet menus in line with availability of ingredients & seasonality
EXAMPLE WEDDING DRINKS PACKAGES
Diamond (£29.95pp)
Reception drinks of Champagne or Orange Juice & lemonade
“Free flowing” wine throughout the Wedding Breakfast
Glass of Champagne for each Guest for the Toast.
Platinum (£21.95p)
Reception drinks of *Bucks Fizz/Pimms/Sherry /Mulled Wine or cider with a non-alcoholic alternative e.g. Orange Juice & lemonade
2 Bottles of House Wine per table (as above)
One Glass of Champagne per Guest for the Toast
Gold (£19.75pp)
Reception Drink (as for Platinum)
2 Bottles of House Wine per Table (as above)
Glass of House Sparkling Wine per Guest for the Toast
Silver (£12.95pp)
Reception Drinks (as for Platinum) & Glass of House Sparkling Wine for Toast and One glass of Wine per Guest with the Wedding Breakfast.
Bronze (£10.50pp)
Reception Drinks of *Bucks Fizz/Pimms etc (as above)
One Glass of House Sparkling Wine per Guest for the Toast
*Choose one of the alcoholic Options
