Heskin Hall

WEDDING MENUS AT HESKIN HALL

We do tailor our weddings including Wedding Menus at Heskin HAll for each couple. We do appreciate that peole like some examples and ideas. Th following are some of our most popular choices.

WEDDING BREAKFAST MENUS

You choose one from each course for your guests in advance

(All Mains Served with an accompanying Medley of Seasonal Vegetables unless stated to contrary)

GOLD MENU (Extra £7pp)

Starters

A Duo of Honeydew and watermelon with mango sorbet & pineapple chutney

Crispy filo prawns served with Asian style vegetable and hoi sin sauce

Chicken Bacon salad with garlic croutons, parmesan shavings and garlic dressing

Smoked Salmon and prawn roulade with cream cheese and parsley served on a petit salad vinaigrette

Anti-pasta of meats, roast tomato & olives with Ciabatta & Olive Oil & Balsamic Vinegar

 (All served with an accompanying Medley of Seasonal Vegetables unless stated to contrary)

Mains

Prime Roast Sirloin of English Beef served with Chefs Yorkshire Pudding and a Rich Roast Gravy

Roast Rump of Lamb on a Bed of Mediterranean Vegetables with a Garlic & Rosemary Jus

 Oven Baked Salmon cream cheese, chives on a blanket of Smoked Salmon and a Dill butter cream sauce

Chicken Breast filled with pork & leak stuffing, wrapped in Bacon with a Thyme & Red wine jus

Desserts

Double Brandy Chocolate Torte

Individual Coffee Renoir

Tiramisu

Sticky Toffee Pudding with fresh Cream

A medley of mini cakes

SILVER MENU ( Extra £4pp)

Starters

Fan of Melon with a red fruit compote

Smoked peppered Mackerel with potato salad & horseradish and parsley cream

Terrine of Chicken & chorizo sausage served with baby leaf salad, Tomato, chilli and onion chutney

Salad of Tomato and mozzarella set on a baby leaf salad drizzled with basil dressing and crispy bacon

Mains

Plumb Chicken Breast stuffed with prime local sausage meat and wrapped in bacon with a red wine jus

Mini Gammon Joint roasted and served with a pineapple, honey and mustard glaze

Baked Salmon fillet with a herb crust and a white wine and leek cream sauce

Roast Loin of pork serve with sage & onion stuffing and apple and cider gravy

Desserts

Vanilla Ice cream with hot red berry sauce

Eton Mess

White chocolate & Raspberry cheesecake

Strawberry Crunch Cream

Apple pie with cream

BRONZE MENU

 

Starters

Home-made Vegetable Soup incorporating a medley of seasonal vegetables

Home-made Pate served with Toasted Ciabatta croute, tomato chutney and a crisp leaf salad

Roast Tomato & Feta Cheese Tart with salad garnish

Classic Ceaser Salad with crispy lettuce and crispy croutons

Mains

Fillet of Fresh Salmon Poached with Dill and accompanied by a dill mustard or a white wine & cream sauce

Roasted Chicken Breast wrapped in Parma Ham and stuffed with Pesto

Real Ale Battered Fillet of Cod with Hand Finished Freshly Prepared King Edward Chips & Peas

Chicken breast roasted and served in a 14th Century lightly spiced cream sauce  

Desserts

Apple pie with cream

Fruit filled meringue nests

Sticky Toffee Pudding with fresh Cream

Irish Cream cheesecake

PLEASE NOTE WE HAVE A VARIETY OF VEGETARIAN, VEGAN, GLUTEN FREE & DAIRY FREE OPTIONS  SUCH AS

A leek & courgette Frittata with a roasted pepper sauce & a parmesan crisp

A Roast Mediterranean vegetable Tart with Seasonal vegetables

A Vegan Wellington with roast & seasonal vegetables

 

 

 

EXAMPLE BUFFET MENUS

(ALL MAY BE SUBJECT TO SMALL CHANGES ON THE DAY FOR SUPPLY & SEASONAL REASONS)

Diamond

A Carvery of Assorted Meats e.g. Roast Gammon Ham, Roast Beef, Turkey

One Hot Dish ( with Vegetarian alternative)

Baked Potatoes (plain/with cheese)

Assorted charcuterie & cheese platters

Assorted savoury pastries, breads & salads,

A selection of Desserts

 

Gold

  • Hot Chicken Curry & Rice
  •  Chilli Con Carne & Rice
  • Hot Pot
  • Home Made Lasagne or similar Pasta Dish
  • Spicy 3 Bean Chilli & rice

 Chicken strips in assorted flavours (roast, spicy or barbecue)

Assorted Charcuterie & cheese platters

Assortment of savory pastries

 Breads

Assorted Salads (e.g. pasta, Potato, Coleslaw etc.)

Selection of Desserts

(*Select 2 of the Hot dishes only)

Silver

 

Platters of assorted Charcuterie & cheeses  

Roast & Spicy Chicken strips

Savory Pastries (sausage rolls, pork pies, Samosa..)

lightly spiced curly fries

Assorted Breads & Salads (as above)

Apple Pie & Cream.

Bronze

*Hot Bacon, Sausage, Roast Pork, or Roast Gammon Rolls with stuffing & apple sauce

Mini Fish & chip cones *

Burgers*

 (Choose 1 option)

Delicious Traditional Hot pot (winter months only)

  • Starred items served by staff without need for the ”buffet Queue “

**Please note we reserve right to make some changes to our buffet menus in line with availability of ingredients & seasonality

EXAMPLE WEDDING DRINKS PACKAGES

Diamond (£29.95pp)

Reception drinks of Champagne or Orange Juice & lemonade

“Free flowing” wine throughout the Wedding Breakfast

Glass of Champagne for each Guest for the Toast.

 

Platinum (£21.95p)

Reception drinks of *Bucks Fizz/Pimms/Sherry /Mulled Wine or cider with a non-alcoholic alternative e.g.  Orange Juice & lemonade

2 Bottles of House Wine per table (as above)

 One Glass of Champagne per Guest for the Toast 

 

Gold (£19.75pp)

Reception Drink (as for Platinum)

2 Bottles of House Wine per Table (as above)

Glass of House Sparkling Wine per Guest for the Toast

Silver (£12.95pp)

Reception Drinks (as for Platinum) & Glass of House Sparkling Wine for Toast and One glass of Wine per Guest with the Wedding Breakfast.

 
Bronze (£10.50pp)

Reception Drinks of *Bucks Fizz/Pimms etc (as above)

One Glass of House Sparkling Wine per Guest for the Toast

*Choose one of the alcoholic Options

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