Menus & Drinks Packages

HESKIN HALL WEDDINGS

The following are example Menus and Drinks Packages for your wedding or reception.  Please note they are not fixed in stone. We are more than happy to discuss any ideas or requirements you may have.  We are very flexible with food options.

Menus & Drinks Packages

WEDDING BREAKFAST EXAMPLE MENUS

GOLD MENU

(CHOOSE ONE FROM EACH COURSE)

Starters

A Duo of honeydew and watermelon with mango sorbet and pineapple chutney

Crispy filo prawns served with Asian style vegetable and hoi sin sauce

Chicken Bacon salad with garlic croutons, parmesan shavings and garlic dressing

Smoked Salmon and prawn roulade with cream cheese and parsley served on a petit salad vinaigrette

Anti pasta of meats, roast tomato & olives with Ciabatta & Olive Oil & Balsamic Vinegar

Main Courses

(All served with an accompanying Medley of Seasonal Vegetables unless stated to contrary)

 

Prime Roast Sirloin of English Beef served with Chefs Yorkshire Pudding and a Rich Roast Gravy

Roast Rump of Lamb on a Bed of Mediterranean Vegetables with a Garlic & Rosemary Jus

Oven Baked Salmon cream cheese, chives on a blanket of Smoked Salmon and a Dill butter cream sauce

Chicken Breast filled with pork & leak stuffing, wrapped in Bacon with a Thyme & Red wine jus

 Desserts

Double Brandy Chocolate Torte

Individual Coffee Renoir

Tiramisu

Sticky Toffee Pudding with fresh Cream

A medley of mini cakes

 

SILVER MENU

(CHOOSE ONE FROM EACH COURSE)

 Starters

Fan of Melon with a red fruit compote

Smoked peppered Mackerel with potato salad & horseradish and parsley cream

Terrine of Chicken & chorizo sausage served with baby leaf salad, Tomato, chilli and onion chutney

Salad of Tomato and mozzarella set on a baby leaf salad drizzled with basil dressing and crispy bacon

 Main Courses

(All served with an accompanying Medley of Seasonal Vegetables unless stated to contrary)

 

Plumb Chicken Breast stuffed with prime local sausage meat and wrapped in bacon with a red wine jus

Mini Gammon Joint roasted and served with a pineapple, honey and mustard glaze

Baked Salmon fillet with a herb crust and a white wine and leek cream sauce

Roast Loin of pork serve with sage & onion stuffing and apple and cider gravy

 Desserts

Vanilla Ice cream with hot red berry sauce

Eton Mess

White chocolate & Raspberry cheescake

Strawberry Crunch Cream

Apple pie with cream


BRONZE MENU

(CHOOSE ONE FROM EACH COURSE)
Starters

Home-made Vegetable Soup incorporating a medley of seasonal vegetables

Home made Pate served with Toasted Ciabatta croute, tomato chutney and a crisp leaf salad

Roast Tomato & Feta Cheese Tart with salad garnish

Classic Ceaser Salad with crispy lettuce and crispy croutons

Main Courses

(All served with an accompanying Medley of Seasonal Vegetables unless stated to contrary)

 

Fillet of Fresh Salmon Poached with Dill and accompanied by a dill mustard or a white wine & cream sauce

Roasted Chicken Breast wrapped in Parma Ham and stuffed with Pesto

Real Ale Battered Fillet of Cod with Hand Finished Freshly Prepared King Edward Chips & Peas

A Supreme of Lancashire Chicken roasted with lemon, garlic and red onions

 Desserts

Apple pie with cream

Fruit filled meringue nests

Sticky Toffee Pudding with fresh Cream

Irish Cream cheesecake

PLEASE NOTE WE HAVE A VARIETY OF VEGETARIAN, VEGAN, GLUTEN FREE & DAIRY FREE OPTIONS SUCH AS:

A leek & courgette Frittata with a roasted pepper sauce & a parmesan crisp

A Roast Mediterranean vegetable Tart with Seasonal vegetables

 

DON’T FORGET WE ALSO HAVE OUR LOVELY RELAXED AFTERNOON TEA WITH OUR VINTAGE CHINA AS ANOTHER OPTION!

EXAMPLE BUFFET MENUS

(ALL MAY BE SUBJECT TO SMALL CHANGES ON THE DAY FOR SUPPLY & SEASONAL REASONS)

 

Diamond

A Carvery of Assorted Meats e.g. Roast Gammon Ham, Roast Beef, Turkey

Served with an assortment of breads & salads, Quiches and a Desserts

 

Gold

  • Hot Chicken Curry and/orChilli Con Carne & Rice
  • Home Made Lasagne or similar Pasta Dish
  • Spicy 3 Bean Chilli & rice
  • Side of Poached Fresh Salmon

Lancashire Chicken legs & wings in assorted flavours (roast, spicy or barbecue)

Slices of Roast Beef & Roast Gammon Ham

Assortment of Sausage rolls/savory pastries

Breads

Assorted Salads (e.g. pasta, Potato, Coleslaw etc.)

Selection of Desserts

(*Select 2 of the Hot dishes only)

 

Silver

Slices of Roast Beef & Roast Ham

Roast & Spicy Chicken Legs or Wings

Sausage Rolls

Pork Pies

Lightly spiced curly fries

Assorted Breads & Salads (as above)

Apple Pie & Cream.

 

Bronze

*Hot Bacon, Sausage, Roast Pork, or Roast Gammon Rolls with stuffing & apple sauce

(Choose 1 option)

Delicious Traditional Hot pot (winter months only)

 *Please note we reserve right to make some changes to our buffet menus in line with availability of ingredients & seasonality

DRINKS PACKAGES

Diamond (£29.95p)

Reception drinks of Champagne or Orange Juice & lemonade

“Free flowing” wine throughout your Wedding Breakfast

Glass of Champagne for each Guest for the Toast.

Platinum (£21.95pp)

Reception drinks of *Bucks Fizz/Pimms/Warm Sherry /Mulled Wine or cider with a nonalcoholic alternative e.g. Orange Juice & lemonade

2 Bottles of House Wine per table

One Glass of Champagne per Guest for the Toast

Gold (£19.75pp)

Reception Drink  (as for Platinum)

2 Bottles of House Wine per Table

Glass of House Sparkling Wine per Guest for the Toast

Silver (£12.95pp)

Reception Drinks (as for Platinum)

One glass of House Wine per Guest with the Wedding Breakfast

A glass of Sparkling Wine per Guest for Toast

Bronze (£9.50pp)

Reception Drinks (as above)

One Glass of House Sparkling Wine per Guest for the Toast

*Choose one of the alcoholic Options

** Prices as at October 2016

Please note, for insurance & health reason,  we do not allow any food or drink to be consumed on the premises unless it is purchased through us.

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